One day a long long time ago, ok maybe not that long ago, my dad told me the concept of how to make applesauce. You cut up apples, put 'em in a pan with water, add a dish of cinnamon and a dash of sugar and cook it till you want to eat it. That's pretty much it. I'm sure he may have been a little more specific of how much of what and when to what, but I remember the concept, not the recipe. Last weekend I had some spare time and a few big apples staring me down from the fruit bowl screaming "eat me, eat me", so I did what anybody would do who had apples begging to be eaten and no desire to actually eat an apple, I made apple sauce. It's pretty much gone now, but I thought I'd share.
I forgot to take a picture of the finished applesauce, and it's too late now. :(
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